At Jon Jon’s BBQ, it’s more than just food — it’s a legacy of flavor and family tradition. Founded by Georgia native John E. Erwin, our Southern-style BBQ is slow-cooked, perfectly seasoned, and served with heartwarming hospitality.
From tender brisket to smoky ribs, every dish is crafted with love and inspired by generations of family recipes. But it’s not just about great food — we’re dedicated to giving back to the community, supporting local events, and honoring our veterans.
Come for the BBQ. Stay for the experience.
Indulge in the bold, mouth-watering flavors of true Southern-style BBQ. From tender brisket to smoky ribs, every dish is slow-cooked to perfection and seasoned with love. Here are some of our must-try specialties
1 Hot link, 1 piece of chicken and 1 rib. Served with baked beans, potato salad and roll.
1 Hot link and 2 ribs. Served with baked beans, potato salad and roll.
1 Hot link and 2 pieces of chicken. Served with baked beans, potato salad and roll.
2 Ribs and 1 piece of chicken. Served with baked beans, potato salad and roll.
2 Pieces of chicken and 1 rib. Served with baked beans, potato salad and roll.
1 Polish, 1 rib and 1 piece of chicken. Served with baked beans, potato salad and roll.